- Product Name: Wuliang Qingshan (Pu'er Sheng Tea)
- Net Weight: 400g
- Product Standard Code: GB/T22111-2008
- Production License: SC11453280129707
- Raw Material Year: April 18, 2024
- Ingredients: Selected from the large-leaf sun-dried tea leaves of Yunnan Pu'er
- Storage Conditions: Store in a clean, cool, dry, dark, and odor-free environment
- Shelf Life: Suitable for long-term storage under proper conditions
- Producer: Jinghong Xinjing Tea Factory
- Factory Address: Menglong Town, Mengsong Village, Jinghong City, Xishuangbanna
- Origin: Pu'er City, Yunnan Province
- Production Date: June 6, 2024
1. Raw Material Base
The control of resources is a critical factor in creating high-end Pu'er tea. The raw materials for Wuliang Qingshan come from Xinjing's self-owned plantation in the Wuliang Mountain range, covering approximately 20,000 acres. This tea plantation is located deep within the mountains and surrounded by untouched forests.
2. Processing
The fresh leaves are handpicked according to the one bud, two leaves standard, withering in bamboo baskets, pan-firing in iron woks, hand-rolling, and sun-drying.
3. Appearance
The tea cake has a dark, oily surface with plump, clear tea leaves that shine when viewed closely.
4. Aroma
The tea maintains a fragrant and floral sweetness throughout the brewing process, with distinct honey-like notes.
5. Taste
The tea is smooth without being greasy, refreshing without being cold, and offers a full mouthfeel that stimulates salivation and a long-lasting sweetness. When brewed with a lighter amount of tea, it maintains a soft and gentle flavor.
