Spicy Fruit Compote with Whipped Vegan Cheese

Prepare the compote:

Heat cranberries, pears, date syrup, salt over medium heat for 2 minutes, until cranberries start to pop

Now turn the heat down to low, and add 1 tsp lemon juice and 2 tsp Peela Patakha

Stirring occasionally, cook the compote for an additional 7 minutes over low heat, until cranberries are soft and have mostly broken down.

Turn the heat off, and add the remaining 1/2 tsp lemon juice and lemon zest

Prepare whipped cheese:

Add cream cheese, cheese and olive oil to the food processor/blender and blend. Make sure everything is combined and the texture is not overly smooth.

Put it together:

Transfer whipped cheese to a bowl and top with spicy fruit compote, a drizzle of date syrup. Serve with crackers.